I’ve never shared a recipe on here before but here goes. The easiest yummiest healthiest recipe for greens you’ll ever see. Wait. Greens? Like, lettuce? No. Like collards or kale- that stuff you look at in the grocery and think “yuck” and “who eats that?” and “ew- must be buggy”….
Anyhow. Here goes:
3- sauté in a little water. Remove from heat.
4- while greens sauted make a mixture of these three things. Whatever proportions you want so it’s pasty.
5- pour on hot greens and mix
7- thank me for showing you how to bring healthy greens in your diet without covering it in mayo and butterfat like Paula Dean would.
Here’s a pic of the finished product. Complete with tempeh, portobella mushroom and onion pizza on a cornmeal crust.
hey,that actually looks good. hmm. Don’t think we even have collard greens here. But Bok choy? is that similar?
you don’t have collard greens? really? no way! I never even knew what collard greens were till Elie started bringing them into the house…. and six months after that I acknowledged their existence. We do use Bok Choy too… not sure about in this dish… I can look it up. Kale is really good cooked this way too.
Elie should start a “Get in touch with your lunch” blog. I would read that 🙂